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4 CT. Thick Cut Boneless Ribeye
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4 CT. Thick Cut Boneless Ribeye

4 CT. Thick Cut Boneless Ribeye

$86.10

Original: $246.00

-65%
4 CT. Thick Cut Boneless Ribeye—

$246.00

$86.10

The Story

We strive to use every part of the animal so nothing goes to waste, including cuts that might just miss the weight range or be slightly miscut. So stock up your freezer with this case of individually wrapped, frozen Thick Cut Boneless Ribeye Steaks - same great flavor, just not 100% perfect!

This Boneless Ribeye is a monster of a cut. Natural marbling and a fatty cap make it stand out as one of our most tender, juicy cuts. Like all our beef, the Ribeye is dry aged for at least 14 days, creating an incredibly flavorful piece of meat. Raised on pasture with no antibiotics and no hormones, this is beef you can feel great about.


Description

We strive to use every part of the animal so nothing goes to waste, including cuts that might just miss the weight range or be slightly miscut. So stock up your freezer with this case of individually wrapped, frozen Thick Cut Boneless Ribeye Steaks - same great flavor, just not 100% perfect!

This Boneless Ribeye is a monster of a cut. Natural marbling and a fatty cap make it stand out as one of our most tender, juicy cuts. Like all our beef, the Ribeye is dry aged for at least 14 days, creating an incredibly flavorful piece of meat. Raised on pasture with no antibiotics and no hormones, this is beef you can feel great about.


4 CT. Thick Cut Boneless Ribeye | Porter Road