Bone-in Pork Belly

Introducing the absolute meatiest pork rib you will ever see. Some people call it Bacon Rib, but note it's not cured! For our bone-in pork belly, we cut our St. Louis Rib section, but kept the thick and delicious Pork Belly. Rendered slow and low, this might be the juiciest, most succulent rib you’ve ever had. FYI, if you don't see this cut regularly, it means we are stocking back up on our killer bacon, which uses the same raw material.