Hickory Nut Gap 100% Grass-Fed Outside Skirt Steak

Bold, beefy, and packed with flavor, the Hickory Nut Gap Outside Skirt Steak is a favorite for high-heat cooking and quick meals. Known for its loose grain and rich texture, this cut shines when marinated and seared, delivering deep, savory flavor. Hickory Nut Gap 100% grassfed, grass-finished skirt steak reflects the benefits of regenerative farming practices, offering a clean, robust taste that stands out on the plate. Ideal for grilling, slicing thin, and serving in dishes like fajitas or steak salads, it’s a versatile cut that brings big flavor to any table. As always, Hickory Nut Gap grass-fed beef is sourced from animals raised their entire lives on family farms across the Southeastern US.