Original: $29.00
-65%$29.00
$10.15The Story
This roast is cut from the front leg of the pig. It's a great, smaller, alternative to the Pork Butt but has slightly less fat and more connective tissue. Make sure to cook this cut very low, and very slow to get a tender and shreddable final dish.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
This roast is cut from the front leg of the pig. It's a great, smaller, alternative to the Pork Butt but has slightly less fat and more connective tissue. Make sure to cook this cut very low, and very slow to get a tender and shreddable final dish.






















