The Story
Back bacon is also known as "English Bacon", but regardless of what you call it, this thick-sliced bacon will leave you wanting more. This is from the same section you'd typically cut into bone-in pork chops (de-boned of course), which is then cured for two weeks and smoked. We intentionally leave on a nice fat cap which renders beautifully when it hits the pan. Use it as a breakfast side, make a sandwich, or take advantage of its rounded shape to top a burger.Â
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Back bacon is also known as "English Bacon", but regardless of what you call it, this thick-sliced bacon will leave you wanting more. This is from the same section you'd typically cut into bone-in pork chops (de-boned of course), which is then cured for two weeks and smoked. We intentionally leave on a nice fat cap which renders beautifully when it hits the pan. Use it as a breakfast side, make a sandwich, or take advantage of its rounded shape to top a burger.Â
