The Story
This monster-sized steak is cut a minimum of 2 inches thick, and can weigh 2.75 LBS on average. This famous steakhouse cut combines the juicy marbled goodness of a New York Strip and the tenderness of a Filet. Like all of our steaks, the Porterhouse is dry aged, leading to an extra flavorful and tender cut. Hungry for more? Watch our co-founder James explain this cut.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
This monster-sized steak is cut a minimum of 2 inches thick, and can weigh 2.75 LBS on average. This famous steakhouse cut combines the juicy marbled goodness of a New York Strip and the tenderness of a Filet. Like all of our steaks, the Porterhouse is dry aged, leading to an extra flavorful and tender cut. Hungry for more? Watch our co-founder James explain this cut.
