The Story
When we cut double cut pork chops, we lose the first few ribs from your full rack of spare ribs, leaving us with this meaty and convenient half rack. Spare Ribs come from the belly of the pig, where flavorful fat is marbled throughout. We leave the extra meaty tips connected so you can enjoy everything these ribs have to offer. Our pigs live out in the woods where they can explore, giving the meat a deeper pink hue and incredible flavor.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
When we cut double cut pork chops, we lose the first few ribs from your full rack of spare ribs, leaving us with this meaty and convenient half rack. Spare Ribs come from the belly of the pig, where flavorful fat is marbled throughout. We leave the extra meaty tips connected so you can enjoy everything these ribs have to offer. Our pigs live out in the woods where they can explore, giving the meat a deeper pink hue and incredible flavor.
